1zucchini spiralized using a veggie spiralizer or cut into matchsticks
1avocado
1cupbaby spinach
2clovesgarlic
2tbspolive oil
juice + zest of 1 lemon
salt and pepper to taste
red chili flakesoptional
cherry tomatoes + 1 tbsp olive oiloptional
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Instructions
Boil pasta to al dente according to package. Before draining, reserve 1/2 cup of pasta cooking water. Drain the pasta and add to a bowl with the spirlized zucchini.
In a food processor, combine 1/2 cup pasta cooking water, avocado, spinach, garlic, olive oil, lemon juice, zest, salt, and pepper. Puree until smooth.
Pour the sauce over the warm pasta and zucchini. Toss well to combine.
Top with roasted cherry tomatoes, red chili flakes. Enjoy!
To roast the cherry tomatoes, pre heat oven to 400°F. Place tomatoes on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with salt. Roast 10-15 minutes.
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