How to Assemble the Perfect Fall Harvest Cheese Board
This easy and impressive Fall Harvest Cheese Board is perfect for parties, holidays, and get-togethers! Here are all of my tips and tricks for putting together the perfect appetizer.
Ingredients
- 4 oz Montchevre® Natural Goat Cheese Log
- 4 oz Montchevre® Honey Goat Cheese Log
- Baguette slices
- Assortment of crackers
- Variety of fruits: grapes blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
- Cured meats: salami prosciutto, capocollo, etc.
- Jam preserves, or honey
- Roasted nuts
- A few sprigs of fresh thyme or rosemary
Instructions
- Begin by placing cheeses and any items that require bowls around the board.
- Arrange sliced bread and crackers near the cheese.
- Place cured meats on the board next.
- Add larger fruits like bunches of grapes and sliced figs.
- Fill in empty spaces with smaller fruits like berries and dried fruit.
- Add a few sprigs of herbs for a pop of color and serve!
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