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Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Angelina
Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah - is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.
Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine Vegan
Servings 4 toasts

Ingredients 

  • 4 slices of your favorite crusty bread
  • 2 cups walnuts
  • 2 cups hot water
  • 4-8 strawberries sliced
  • 2 tablespoon honey
  • 2 tablespoon sweet dukkah

Sweet Dukkah

  • ¼ cup almonds finely chopped
  • 2 tablespoon hemp seeds
  • 2 tablespoon pistachios finely chopped
  • 1 tablespoon chia seeds
  • 1 tablespoon sesame seeds
  • 2 teaspoon coconut sugar
  • 1 teaspoon cinnamon
  • pinch of salt

Instructions 

  • Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with ⅓ cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water a tablespoon at at time until desired consistency. Refrigerate until ready to use.
  • Make the sweet dukkah by heating a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2-3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.
  • Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!
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