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Vegan Walnut Ricotta Toast

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah – is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey. 

Now this is MY kind of toast.

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah.

My tastebuds are dancing!

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

It’s a perfect breakfast. Or a perfect snack for the time when you need a little pick-me-up but don’t want to settle for a cookie or um a brownie.

It starts with walnut ricotta. It’s not the milky ricotta that you are used to, but its a vegan alternative, which is surprisingly very delicious. Its creamy, full of nutrients, and so so easy to make. All you need is raw walnuts, hot water, and a blender.

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Walnuts are a nutrient powerhouse –  protein, fiber, magnesium, and phosphorus. They are also the only nut that supply a rich source of ALA Omega-3s. Bottom line, don’t be afraid of healthy fats!  #TEAMGOODFAT

Next comes the strawberries. On top of the strawberries, a nice drizzle of honey and finally some more crunch – sweet dukkah!

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Dukkah is a traditional Egyptian blend made of nuts, herbs, and spices and served with crusty bread, veggies, and olive oil. Since this toast is on the sweeter side, I omitted traditional dukkah spices like cumin and coriander seeds and replaced them with some cinnamon, a touch of coconut sugar, and hemp seeds.

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Not only could this be breakfast or a snack, but you can serve it on tiny crackers or crostinis as a party appetizer!
 Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah
 
If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. ♡
 
Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah

Angelina
Perfect for breakfast or as a snack, this Vegan Walnut Ricotta Toast with Strawberries and Sweet Dukkah - is made with crispy toast topped with creamy walnut ricotta, fresh strawberries and a drizzle of honey.
Prep Time 1 hour
Total Time 1 hour
Course Breakfast
Cuisine Vegan
Servings 4 toasts

Ingredients 

  • 4 slices of your favorite crusty bread
  • 2 cups walnuts
  • 2 cups hot water
  • 4-8 strawberries sliced
  • 2 tbsp honey
  • 2 tbsp sweet dukkah

Sweet Dukkah

  • 1/4 cup almonds finely chopped
  • 2 tbsp hemp seeds
  • 2 tbsp pistachios finely chopped
  • 1 tbsp chia seeds
  • 1 tbsp sesame seeds
  • 2 tsp coconut sugar
  • 1 tsp cinnamon
  • pinch of salt

Instructions 

  • Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water a tablespoon at at time until desired consistency. Refrigerate until ready to use.
  • Make the sweet dukkah by heating a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2-3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.
  • Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram

 

 
 

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