Paleo Zucchini Pistachio Loaf (Gluten Free, Grain Free, Dairy Free)
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini, pistachios, and olive oil is a delicious and easy savory treat the whole family will love! (gluten free, grain free, dairy free, low carb)
Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tbsp chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
Transfer batter to prepared loaf pan and top with the remaining pistachios.
Bake 1 hour - 1 hour 10 minutes, or until a wooden skewer inserted into the middle comes out clean.
Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.
Let us know how it was and tag @bakedambrosia on Instagram