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Paleo Zucchini Pistachio Bread (Gluten Free, Grain Free, Dairy Free)

Paleo Zucchini Pistachio Loaf (Gluten Free, Grain Free, Dairy Free)

Angelina
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini, pistachios, and olive oil is a delicious and easy savory treat the whole family will love! (gluten free, grain free, dairy free, low carb)
Prep Time 10 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 20 mins
Course Bread
Cuisine Paleo
Servings 12 servings

Ingredients 

  • 2 medium zucchinis grated
  • 4 eggs
  • cup almond milk or milk of choice
  • cup olive oil or avocado oil
  • 2 ½ cups almond flour
  • cup tapioca starch
  • 3 tbsp coconut flour
  • 2 tbsp chia seeds
  • ¼ cup pistachios chopped (divided)
  • 2 tsp baking powder
  • ½ tsp salt

Instructions 

  • Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
  • Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tbsp chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
  • Transfer batter to prepared loaf pan and top with the remaining pistachios.
  • Bake 1 hour - 1 hour 10 minutes, or until a wooden skewer inserted into the middle comes out clean.
  • Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.
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