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How to Assemble the Perfect Fall Harvest Cheese Board

This easy and impressive Fall Harvest Cheese Board is perfect for parties, holidays, and get-togethers! Here are all of my tips and tricks for putting together the perfect appetizer.
Prep Time 10 mins
Course Appetizer
Servings 6 -8 servings


  • 4 oz Montchevre® Natural Goat Cheese Log
  • 4 oz Montchevre® Honey Goat Cheese Log
  • Baguette slices
  • Assortment of crackers
  • Variety of fruits: grapes blackberries, figs, dried figs, apples, pears, pomegranate, dates, etc.
  • Cured meats: salami prosciutto, capocollo, etc.
  • Jam preserves, or honey
  • Roasted nuts
  • A few sprigs of fresh thyme or rosemary


  • Begin by placing cheeses and any items that require bowls around the board.
  • Arrange sliced bread and crackers near the cheese.
  • Place cured meats on the board next.
  • Add larger fruits like bunches of grapes and sliced figs.
  • Fill in empty spaces with smaller fruits like berries and dried fruit.
  • Add a few sprigs of herbs for a pop of color and serve!
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