Spicy Maple Roasted Acorn Squash
Sweet and spicy flavors come together for a delicious and comforting Autumn side dish.
Ingredients
- 1 acorn squash
- 1 tbsp butter melted
- 1 tbsp apple cider vinegar
- 3 tbsp maple syrup
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes
- salt and pepper
- pomegranate arils
Instructions
- Preheat oven to 400° F.
- Slice squash into wedges.
- In a small bowl, mix together melter butter, vinegar, maple syrup, and spices.
- Coat squash wedges with spice mixture.
- Arrange in a single layer on a baking sheet lined with parchment paper.
- Cover with foil and place in oven for 30 minutes.
- Remove foil and roast another 30 minutes.
- Remove from oven. Place in serving dish and top with pomegranate arils.
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