Fluffy Cottage Cheese Protein Pancakes
Delicious Fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients – the perfect post workout breakfast! For another great pancake recipe, check out these fluffy Protein Powder Pancakes!
Who said pancakes are only for the weekend?
Pancakes are a breakfast essential, and these Fluffy Cottage Cheese Protein Pancakes are healthy enough to eat every morning! Carbs + Protein = fuel to keep you going alllll day long (well, until lunch time).
Cottage Cheese Protein Pancakes – made in a blender (hellooo Vitamix!) with whole wheat flour, no refined sugar, and lots of protein.
These next-level pancakes are loaded with filling protein, from you guessed it … COTTAGE CHEESE! If you guys haven’t tried Good Culture’s Organic Cottage Cheese, you’re missing out! Their cottage cheese is thicker, creamier, and has no gums, preservatives, or anything artificial – just milk and live cultures.
Make these pancakes for breakfast tomorrow morning, or to refuel post workout.
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Fluffy Cottage Cheese Protein Pancakes
Ingredients
- 3 eggs
- 1 cup cottage cheese
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
- 2 tsp baking powder
- maple syrup and berries for serving
Instructions
- Add all ingredients to a blender and blend until smooth.
- Heat a nonstick skillet over medium heat and lightly grease with oil. Drop 1/4 cup batter per pancake and cook 1 minute per side.
- Enjoy with your favorite toppings!
I didn’t know if this recipe would work, but it totally did! Thank you, we all loved them. Added frozen blueberries.