Delicious Fluffy Cottage Cheese Protein Pancakes made in a blender with only 5 simple ingredients - the perfect post workout breakfast!
Who said pancakes are only for the weekend?
Pancakes are a breakfast essential, and these Fluffy Cottage Cheese Protein Pancakes are healthy enough to eat every morning! Carbs + Protein = fuel to keep you going alllll day long (well, until lunch time).
Cottage Cheese Protein Pancakes - made in a blender (hellooo Vitamix!) with whole wheat flour, no refined sugar, and lots of protein.
These next-level pancakes are loaded with filling protein, from you guessed it ... COTTAGE CHEESE! If you guys haven't tried Good Culture's Organic Cottage Cheese, you're missing out! Their cottage cheese is thicker, creamier, and has no gums, preservatives, or anything artificial - just milk and live cultures.
Make these pancakes for breakfast tomorrow morning, or to refuel post workout.
If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. ♡
Fluffy Cottage Cheese Protein Pancakes
- 3 eggs
- 1 cup cottage cheese
- 1 tsp vanilla
- 1 cup whole wheat pastry flour
- 2 tsp baking powder
- maple syrup and berries for serving
- Add all ingredients to a blender and blend until smooth.
- Heat a nonstick skillet over medium heat and lightly grease with oil. Drop ¼ cup batter per pancake and cook 1 minute per side.
- Enjoy with your favorite toppings!