Easy Cookie Dough Rice Krispie Treats for Halloween
Combine the classic chewiness of rice krispies with the indulgence of cookie dough in these Halloween-themed treats. Dipped in chocolate and decorated with Halloween elements, theyโre a festive and delicious addition to any celebration. Perfect for parties or a seasonal snack!

Get into the festive spirit with these Halloween rice krispie treats! A blend of creamy cookie dough and classic chewy rice krispies treats, this dessert is both fun and delicious. Dipped in chocolate and decorated with festive Halloween-themed sprinkles, theyโre the perfect addition to any spooky celebration. Whether youโre hosting a Halloween party or simply seeking a fun fall treat, these rice krispie treats dessert promises deliciousness in every bite.
Halloween rice krispie treats are popular around this time of year, especially during the Halloween season. Theyโve graced halloween parties and gatherings, making them the perfect addition to holiday treats. Want more festive recipes? Donโt forget to check out our Ghost Brownies and Triple Layer Chocolate Cake topped with Ghost Meringues for more halloween dessert inspiration.
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Why Youโll Love This Recipe
Ingredient Notes
- Butter: Opt for unsalted butter to control the saltiness in the dessert. Ensure itโs at room temperature for even blending.
- Mini Marshmallows: These tiny delights are preferred as they melt more uniformly, giving the treats a smoother texture. Their inherent sweetness binds the rice krispies perfectly.
- Puffed Rice Cereal: Regular rice krispies are ideal. They offer that signature crunch and are known for their consistent quality in treats.
Cookie Dough
- Butter: Make sure itโs at room temperature for a smooth and easy blending process.
- Brown Sugar & Sugar: Combining both sugars offers a depth of sweetness and a richer flavor.
- Milk: Helps in achieving the right cookie dough consistency.
- Vanilla: A hint of vanilla elevates the cookie doughโs flavor.
- Flour: The foundation for our cookie dough, it binds all ingredients together.
- Mini Chocolate Chips: These tiny bits add delightful chocolatey bursts within the cookie dough layer.
Decorating
- White & Dark Chocolate Chips: When melted, these chocolates are perfect for dipping and drizzling, giving the treats a glossy, appetizing finish.
- Candy Eyes: These playful additions give life to your Halloween treats, especially if youโre making themed shapes like mummies or monsters. If unavailable, mini chocolate chips serve as a good alternative.
- Halloween Sprinkles: These colorful and fun additions not only decorate but also introduce an extra layer of texture to the treats.
Be sure to check out the recipe card for the full ingredient list below
Step by Step Instructions
Heat Treating the Flour: Before starting, itโs essential to heat treat the flour to ensure itโs safe to eat. Preheat your oven to 350ยฐF (175ยฐC). Spread the flour on a baking sheet in an even layer. Bake in the oven for 5-7 minutes. Remove and allow to cool completely before using. This process will kill any potential bacteria, making the flour safe for consumption in no-bake recipes.
In a large pot over medium heat, melt the butter. Reduce to low heat, whisking in mini marshmallows until smooth.
Incorporate salt and puffed rice cereal, ensuring even mixing.
Prepare a 9 x 13 inch baking pan with parchment paper. Transfer the rice cereal mix, pressing it down uniformly. Let set for 30 minutes.
For the cookie dough: in a large bowl, blend room temperature butter with sugars till pale.
Add milk, vanilla extract, salt, and flour.
Once a doughy consistency forms, mix in mini chocolate chips.
Layer cookie dough over the set rice krispie base and refrigerate for 30 minutes.
Decorate.
Tip: For another fun twist, try making Frankenstein Rice Krispies using green tinted white chocolate and candy eyeballs.
How to Store
Place in an airtight container, keeping them fresh for up to 5 days.
How to Freeze
Wrap individual treats in plastic wrap, storing in an airtight container for up to a month.
How to Prepare Ahead of Time
Make the base and store in an airtight container. Prepare the cookie dough just before serving.
expert Tips
- Use non-stick spray for easy removal from the pan.
- Always melt marshmallows on low to medium heat to avoid burning.
- Use a nonstick cooking spray or wet hands to press the mixture into the prepared pan without sticking.
- For variations, try making monster rice krispie treats using colorful sprinkles and candy eyeballs.
Frequently Asked Questions
While both can be used, mini marshmallows are recommended for this recipe. They tend to melt more evenly and quickly, providing a smoother consistency for your Halloween rice krispie treats. If using large marshmallows, ensure theyโre chopped into smaller pieces to facilitate even melting.
Rice krispie cereal is a specific brand of puffed rice cereal, recognized for its consistent quality and texture. Crispy cereal, on the other hand, can refer to any generic brand of puffed rice. For best results, itโs advisable to stick to reputable brands or the classic rice krispies to achieve that signature crunch.
When stored properly in an airtight container at room temperature, these Halloween rice krispie treats maintain their freshness and crunch for up to 5 days. Refrigerating them can extend their shelf life, but they might lose some of their crispiness.
Absolutely! The beauty of these treats lies in their versatility. You can get creative by adding candy eyeballs, using different Halloween sprinkles, or even crafting shapes to resemble spooky characters.
Refrigeration is recommended, especially after dipping them in chocolate, to ensure the chocolate sets properly and the treats maintain their shape. However, once set, they can be stored at room temperature in an airtight container.
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Halloween Cookie Dough Rice Krispie Treats
Equipment
- Stand mixer
- 9ร13-inch pan
Ingredients
- 3 tbsp butter
- 16 oz mini marshmallows
- 1/2 tsp salt
- 6 cups puffed rice cereal
Cookie Dough
- 3/4 cup butter room temperature
- 1/2 cup brown sugar
- 1/3 cup sugar
- 3 tbsp milk room temperature
- 1 /2 tsp vanilla
- 2 1/4 cups flour
- 3/4 tsp salt
- 1 cup mini chocolate chips
Decorations
- 5- oz white chocolate chips
- 5- oz dark chocolate chips
- candy eyes or mini chocolate chips
- Halloween sprinkles
Instructions
- Heat Treating the Flour: Before starting, it's essential to heat treat the flour to ensure it's safe to eat. Preheat your oven to 350ยฐF (175ยฐC). Spread the flour on a baking sheet in an even layer. Bake in the oven for 5-7 minutes. Remove and allow to cool completely before using. This process will kill any potential bacteria, making the flour safe for consumption in no-bake recipes.
- Add the butter in a large pot, and melt over medium heat. When melted, reduce the heat to low and whisk in marshmallows. Once the mixture has completely melted, stir in salt and puffed rice cereal.
- Line a 9 x 13 inch pan with parchment paper. Press the puffed rice mixture into the pan and let set for 30 minutes.
- Meanwhile, make cookie dough by creaming softened butter with sugars in a medium bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment. Once pale and fluffy, add milk, vanilla, salt, and flour. Mix until dough forms. Fold in mini chocolate chips.
- Spread cookie dough over set puffed rice mixture. Refrigerate 30 minutes, or until cookie dough sets.
- Slice into squares.
- Melt the white chocolate and dark chocolate in the microwave or over a double boiler. Dip rice krispie treats into melted chocolates and decorate with sprinkles. Refrigerate until chocolate hardens.
To make mummies:
- Dip rice krispie treats into the melted white chocolate, making sure to coat all sides. Place on a parchment lined baking sheet. Place treats in refrigerator for 5 minutes for chocolate to set. Fill a small zip top bag or piping bag with remaining melted chocolate. Snip a tiny bit off one of the bottom corners. Drizzle chocolate over treats in a zig-zag patten to create "mummy" look. Add 2 candy eyes or 2 mini chocolate chips for eyes and return to refrigerator for another 5 minutes.
These look amazing! I’ve never heard of cookie dough Rice Krispie treats, but now I have to make them!
Thank you, Andrea! They’re definitely a fun and delicious treat!
Great idea, Angelina! These cute mummies are going to rock Halloween. Happy almost Halloween.
Thank you!! Happy almost Halloween to you too! ๐