Shrimp Fra Diavolo Pasta

Easy Weeknight Shrimp Fra Diavolo with Pasta

Shrimp Fra Diavolo Sauce with Spinach over Spaghettiย thatโ€™s perfect for a weeknight meal! Made in under 20 minutes, thisย simple pasta dinner isย sure to please everyone!

So hereโ€™s the deal. This beautiful Shrimp Fra Diavolo Pasta recipe has your name written all over it. Itโ€™s spicy, garlicky, saucy, and loaded with delicious shrimp. Plus, theres spinach so youโ€™re also getting a serving of veggies to balance out all of the carbs. Right? This is the perfect weeknight meal that is quick enough to pull together after a long and exhausting day. With only a few ingredients and a huge punch of flavor, this pasta dish is even fancy enough to serve to your guests or even for a romantic date night.

Shrimp Fra Diavolo Pasta

Angelina
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Seafood
Cuisine Italian
Servings 6 servings

Ingredients 

  • 1 pound large shrimp peeled and deveined
  • 3 tbsp olive oil
  • 1 medium onion diced
  • 5 cloves garlic minced
  • 1 tsp dry red pepper flakes
  • 1 cup dry white wine
  • 1 14.5- oz can diced tomatoes
  • 1 8- oz can tomato sauce
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • salt and pepper to taste
  • 2 cups baby spinach
  • 1 pound spaghetti or linguine

Instructions 

  • Heat 1 tablespoon of oil in a large skillet. Add shrimp and season with salt and pepper. Cook 1 minute and transfer to a large plate. Set aside.
  • Heat remaining oil in skillet over medium heat. Cook diced onion until translucent and soft, about 5 minutes. Add garlic and red pepper flakes. Cook 1 minute.
  • Add white wine and cook until alcohol evaporates.
  • Add diced tomatoes with their juices, tomato sauce, oregano, basil, salt, and pepper. Simmer until sauce slightly thickens, about 10 minutes.
  • Meanwhile, bring water to a boil in a large pot. Cook pasta to al dente.
  • Mix baby spinach to tomato sauce and cook until slightly wilted. Add shrimp along with any juices that have accumulated to the sauce.
  • Serve over pasta.
  • Serve with freshly grated parmesan cheese and extra red pepper flakes, if desired.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram

Similar Posts

4 Comments

  1. 5 stars
    Iโ€™ve made this recipe several times and itโ€™s always delicious!!! Thank you for sharing it with us!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating