Quick and Easy 6-Ingredient Pumpkin Butter
Make your own quick and easy homemade 6-Ingredient Pumpkin Butter this fall. (vegan and paleo substitutions included)
Pumpkin butter is a fall staple in my house. It is a blend of warm spices, lightly sweetened, and the perfect spread for toast, muffins, and scones.
I like to make a batch early in the season and use it throughout the end of November. It keeps in the fridge for up to a month. Homemade pumpkin butter also makes a great gift for friends and family!
This 6-ingredient pumpkin butter is so easy to make. It can be made in less than 30 minutes on the stove top or in a Thermomix.
Hereโs What Youโll Need:
- canned pumpkin
- brown sugar (or coconut sugar)
- real maple syrup, for sweetness.
- lemon juice
- pumpkin pie spice
- cinnamon, for an extra boost
To make the pumpkin butter, all you have to do is add everything to a sauce pan (or Thermomix bowl) and cook until itโs thick, aromatic, and perfect.
These are my favorite ways to use pumpkin butter:
- On toast
- With muffins, scones, or quick breads
- Over pancakes or waffles
- Stirred into oatmeal
- In baked goods, for extra pumpkin-y goodness
- With a shot of espresso and steamed milk, for the perfect Pumpkin Spice Latte!
What is your favorite way to use pumpkin butter?
If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. โก
Quick and Easy 6-Ingredient Pumpkin Butter
Ingredients
- 15 oz canned pumpkin puree
- 1/3 cup brown sugar or coconut sugar
- ยผ cup maple syrup or honey
- 1 tbsp lemon juice
- 1 1/2 tsp pumpkin pie spice*
- 1 tsp cinnamon
Instructions
- In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until pumpkin thickens slightly.
- Remove from heat and let cool. Transfer to a glass jar and keep in the refrigerator for up to 1 month.
Notes
Quick and Easy 6-Ingredient Pumpkin Butter [Thermomix TM5 Directions]
Ingredients
- 15 oz canned pumpkin puree
- 1/3 cup brown sugar or coconut sugar
- ยผ cup maple syrup or honey
- 1 tbsp lemon juice
- 1 1/2 tsp pumpkin pie spice*
- 1 tsp cinnamon
Instructions
- Place pumpkin puree, brown sugar, maple syrup, lemon juice, and spices into mixing bowl. Cook 20 min/200 degrees F/speed 1. Let cool then transfer to a glass jar. Keep refrigerated for up to 1 month.