Quick and Easy 6-Ingredient Pumpkin Butter

Quick and Easy 6-Ingredient Pumpkin Butter - Baked Ambrosia

Make your own quick and easy homemade 6-Ingredient Pumpkin Butter this fall. (vegan and paleo substitutions included)

Pumpkin butter is a fall staple in my house. It is a blend of warm spices, lightly sweetened, and the perfect spread for toast, muffins, and scones.

Quick and Easy 6-Ingredient Pumpkin Butter - Baked Ambrosia

I like to make a batch early in the season and use it throughout the end of November. It keeps in the fridge for up to a month. Homemade pumpkin butter also makes a great gift for friends and family!

This 6-ingredient pumpkin butter is so easy to make. It can be made in less than 30 minutes on the stove top or in a Thermomix.

Quick and Easy 6-Ingredient Pumpkin Butter - Baked Ambrosia

Here’s What You’ll Need:

  • canned pumpkin
  • brown sugar (or coconut sugar)
  • real maple syrup, for sweetness.
  • lemon juice
  • pumpkin pie spice
  • cinnamon, for an extra boost

To make the pumpkin butter, all you have to do is add everything to a sauce pan (or Thermomix bowl) and cook until it’s thick, aromatic, and perfect.

Quick and Easy 6-Ingredient Pumpkin Butter - Baked Ambrosia

These are my favorite ways to use pumpkin butter:

  • On toast
  • With muffins, scones, or quick breads
  • Over pancakes or waffles
  • Stirred into oatmeal
  • In baked goods, for extra pumpkin-y goodness
  • With a shot of espresso and steamed milk, for the perfect Pumpkin Spice Latte!

What is your favorite way to use pumpkin butter?

Quick and Easy 6-Ingredient Pumpkin Butter - Baked Ambrosia

If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. ♡

Quick and Easy 6-Ingredient Pumpkin Butter

Quick and Easy 6-Ingredient Pumpkin Butter

Angelina
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Servings 2 cups

Ingredients 

  • 15 oz canned pumpkin puree
  • 1/3 cup brown sugar or coconut sugar
  • ¼ cup maple syrup or honey
  • 1 tbsp lemon juice
  • 1 1/2 tsp pumpkin pie spice*
  • 1 tsp cinnamon

Instructions 

  • In a medium sauce pan, combine pumpkin puree, brown sugar, maple syrup, lemon juice, and spices. Bring to a boil over medium heat. Reduce heat to low and cook 20-25 minutes, stirring often until pumpkin thickens slightly.
  • Remove from heat and let cool. Transfer to a glass jar and keep in the refrigerator for up to 1 month.

Notes

If you don’t have pumpkin pie spice, make your own by combining ¾ tsp cinnamon, ½ tsp ginger, and ¼ tsp ground cloves.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram
Quick and Easy 6-Ingredient Pumpkin Butter

Quick and Easy 6-Ingredient Pumpkin Butter [Thermomix TM5 Directions]

Angelina
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Servings 2 cups

Ingredients 

  • 15 oz canned pumpkin puree
  • 1/3 cup brown sugar or coconut sugar
  • ¼ cup maple syrup or honey
  • 1 tbsp lemon juice
  • 1 1/2 tsp pumpkin pie spice*
  • 1 tsp cinnamon

Instructions 

  • Place pumpkin puree, brown sugar, maple syrup, lemon juice, and spices into mixing bowl. Cook 20 min/200 degrees F/speed 1. Let cool then transfer to a glass jar. Keep refrigerated for up to 1 month.

Notes

If you don’t have pumpkin pie spice, make your own by combining ¾ tsp cinnamon, ½ tsp ginger, and ¼ tsp ground cloves.
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram

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