Almond Cake with Hibiscus Glaze
Almond Cake with Hibiscus Glaze โ crunchy on the outside, soft and chewy on the inside. Enjoy with a hot cup of coffee.
Sorry I havenโt been posting consistently these past few weeks. I have been extremely busy preparing to move out of my apartment and dealing with everyday situations. On a more positive note, I have a wonderful recipe to share with you!
There are two separate special occasions that inspired me to create this cake. This summer, I will be going to Greece to baptize the sweetest and cutest baby girl. The baptism will follow the parentsโ wedding ceremony. It is going to be a beautiful day full of celebrations. In September, my cousin is getting married and I am her Maid of Honor. I am so excited for her wedding day and to be a part of such a special moment in her life!
In Cyprus and Greece, on certain special occasions like when you get married, or when you baptize a baby, it is customary to offer your guests a sweet treat known as โkerastikaโ. These days, there are a variety of โkerastikaโ but, the traditional ones are a type of almond cookie. Each region has their own version of this cookie, whether they are amygdalota, pastitsia, or egrolavi. The main ingredients are the same โ sugar, ground almonds, and egg whites. These cookies resemble macarons โ crunchy on the outside, soft and chewy on the inside.
I experimented a little bit and came up with the perfect recipe for a cake version of these cookies. The cake has a perfect crust with the right amount of crunch. The inside is moist and soft with a chewy center that is similar to marzipan.
I used Anthonyโs Goods Premium Almond Flour. Like all of their products, the almond flour is top quality and adds a great flavor to the cake.
I topped the cake with a very simple and easy to make hibiscus glaze. The glaze really takes the cakeโs presentation to a whole different level and creates an eye-catching โwowโ effect.
Enjoy this cake with your afternoon coffee, or anytime throughout the day โ you certainly donโt need a special occasion to make it! This cake will stay moist for about a week, if it isnโt eaten by then!
More Recipes Youโll Love!
Rose and Pink Peppercorn Cake โ delicious, unique, and so pretty!
Blood Orange and Almond Olive Oil Cake โ quick to make, moist, and bursting with fresh citrus flavors.
Homemade Fresh Strawberry Cake โ paired with fluffy strawberry cream cheese frosting.
White Chocolate Coconut Almond Cake โ an all-time favorite!
Pumpkin Coffee Cake โ with a crunchy brown sugar walnut streusel topping.
If you make this recipe, take a photo and tag #bakedambrosia on Instagram and Facebook so that I can see your creations and feature them on Instagram! To stay up to date with the latest recipes, follow Baked Ambrosia on Pinterest, Facebook, Instagram, and Youtube. โก
Almond Cake with Hibiscus Glaze
Ingredients
- 2 cups sugar
- 4 eggs
- 8 oz butter melted (2 sticks)
- 2 tsp vanilla extract
- 2 cups almond flour
- 1 cup whole wheat pastry flour
- 1 tsp baking powder
Glaze
- 2 hibiscus tea bags or 2 tbsp loose dried hibiscus leaves
- 1/2 cup boiling water
- 2 cups powdered sugar
Instructions
- Preheat oven to 350ยฐF and grease bundt pan.
- In the bowl of an electric mixer, cream sugar and eggs until pale.
- Mix in melted butter and vanilla.
- Add almond flour, flour, and baking powder and mix until combined.
- Transfer batter to prepared bundt pan (mixture will be thick). Bake in preheated oven for 45 minutes to 1 hour.
- Remove from oven and let cool for 10 minutes before removing from pan. Cool completely on cooling rack.
Glaze
- In a glass measuring cup or bowl, steep hibiscus tea with boiling water. Let sit 3-5 minutes.
- Add powdered sugar to a medium mixing bowl. Add 1/4 cup of hibiscus tea and whisk until smooth (there should be no clumps of sugar).
- Place cake on a cooling rack over parchment paper. Slowly pour over cooled cake, letting excess glaze drip onto parchment paper.
- Carefully transfer cake to cake stand and enjoy!
This is a sponsored post written by me on behalf of Anthonyโs Goods. All opinions and recipes are 100% mine. If you are looking for more great products, be sure to check out Anthonyโs Goods product page.
Hi, what size bundt pan is required for this recipe?
Hi Suzanne, I used a 10-inch bundt pan (12 cups)
Thanks!
that glaze is SO incredibly beautiful. and the cake too! i just love the colour! Xx
Thank you!! I love your page, all of your recipes look amazing!! ๐