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Loaded Mexican Street Fries .. SOOO Addicting

ADDICTING Loaded Mexican Street Fries

Skip the nachos – these Loaded Mexican Street Fries are so delicious and addicting!  Baked Mexican-spiced fries piled high with juicy-shredded beef, salsa, guacamole, and Cotija cheese. 

Cinco de Mayo Mexican Fries

Let’s take a little trip south of the boarder today and indulge in some Loaded Mexican Street Fries.

Ok, ok, a last minute trip to go eat some Mexican street food isn’t practical, but we can most definitely eat like we’re there. And maybe if we close our eyes and let our imaginations run wild, we can pretend we are there too.

Loaded Mexican Street Fries

So, Loaded Mexican Street Fries.

Loaded Cinco de Mayo Mexican Street Fries

I was going to share a loaded nacho recipe with you guys for my Cinco de Mayo recipe-themed week but,  that seemed a little basic. I wanted something different and fun and epic.

AND these Loaded Mexican Street Fries, my friends, are epic.  Seriously.

Loaded Shredded Beef Fries

Every layer of this platter is delicious on its own, but when they’re all piled up on top of each other, they create an amazing and addicting dish for fry lovers everywhere!

Baked Mexican Street Fries

These street fries start with a bed of baked Mexican-spiced fries. Yes, I said baked let’s not forget summer is only a month away… (you can also go with baked sweet potato fries. your life, your choice!).

Mexican Street Fries

The fries are then piled high with shredded beef, guac, salsa, and Cotija. Then, cilantro, jalapenos, radishes, and lime are the finishing touches to this epic taco-meets-fry situation.

Loaded Mexican Street Fries

You could also add black beans, corn, crema, and/or pretty much anything else you could think of.

Mexican Shredded Beef Fries

So, grab an ice cold Corona and let’s dive face-first into these Loaded Mexican Street Fries.

Loaded Mexican Shredded Beef Fries

Loaded Mexican Street Fries

Skip the nachos - these Loaded Mexican Street Fries are so delicious and addicting! Baked Mexican spiced French fries piled high with juicy-shredded beef, salsa, guacamole, and Cotija cheese.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Appetizer
Cuisine Mexican
Servings 6 servings


Mexican fries

  • 3 pounds russet potatoes
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/4-1/2 tsp cayenne pepper
  • salt and pepper to taste
  • 3 tbsp olive oil


  • 2 large avocados mashed with a squirt of lime juice chopped cilantro + salt and pepper to taste
  • salsa
  • sliced jalapeno
  • thinly sliced radish
  • fresh cilantro chopped
  • Cotija cheese crumbled
  • lime wedges


  • Prepare Shredded Mexican beef according to directions.


  • Preheat oven to 425°F. Line two baking sheets with parchment paper and set aside.
  • Cut potatoes into fries, about 1/2-inch thick and place in a large bowl.
  • Add chili powder, garlic powder, oregano, paprika, cayenne, salt, pepper, and oil to bowl. Toss to combine until potatoes are evenly coated with seasonings.
  • Divide potatoes on the two baking sheets and spread them out into a single layer.
  • Bake 20 minutes, then remove from oven, flip the fries and bake another 15-20 minutes, or until fries are crispy.

To Assemble

  • Place fries on a large plate or platter. Top with shredded beef, mashed avocado, and salsa. Sprinkle crumbled Cotija cheese, chopped cilantro, and jalapeno slices. Serve with sliced radishes and lime wedges.
  • Enjoy!
Tried this recipe?Let us know how it was and tag @bakedambrosia on Instagram

Loaded Mexican Shredded Beef Fries

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