S’mores Skillet Cookie (Pizookie)
The BEST S’mores Chocolate Chip Skillet Cookie (Pizookie) recipe! This s’mores skillet cookie has all the flavors of a classic chocolate chip cookie, partnered with the nostalgic flavors of everyone’s favorite campfire treat, making it your new all-time favorite recipe.Â
S’mores are one of my favorite summer treats. But, have you ever had them in a cookie skillet version?? Imagine the flavors of s’mores — crispy graham crackers, gooey marshmallow, and creamy chocolate — packed into a cookie skillet that includes a chewy chocolate chip cookie and the classic s’mores flavors all in one delicious bite.
This recipe has it all: a chewy chocolate chip cookie base with crushed graham crackers mixed into the dough; roasted marshmallows and melted chocolate that are so irresistible, you’ll have to fight the urge to dig right into the skillet. It tastes just like your favorite desserts (chocolate chip cookie and s’mores), without all of the work.
For more s’mores inspired desserts, check out this S’mores Chia Pudding, S’mores Milano Cookies, and this delicious Molten S’mores Lava Cake.
Why You’ll Love This Recipe:
Baked in 1 pan. This delicious cookie dessert is baked in an oven-safe skillet or pan.
QUICK & EASY to make! No scooping or rolling into 2 dozen cookies, and no need to bake multiple batches. This is just one large cookie, that you can scoop out or cut into wedges and serve.
Cookies + s’mores. The combination of chocolate chip cookies and s’mores topped off with a scoop of your favorite ice cream makes this the ultimate summer dessert.
What You’ll Need
- Melted butter
- Dark brown sugar
- Sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Graham crackers
- Baking powder + salt
- Chocolate chips & chopped chocolate
- Mini marshmallows
How to Make S’mores Skillet Cookie
Whisk melted butter and sugars in a large bowl. Beat in eggs and vanilla. Add flour, graham cracker crumbs, baking powder, and salt. Fold in chocolate chips and mini marshmallows.
Tips for Making S’mores Cookie Skillet (Pizookie)
- Use a cast iron skillet. To achieve crispy, buttery edges and a soft gooey center, bake this cookie in a cast iron skillet. If you don’t have one, you can still bake this recipe in an oven-safe pan. Please note that the edges will not be as crispy, but it will still be 100% delicious.
- Use high quality chocolate. Using a high quality chocolate will ensure that your skillet cookie is filled with irresistible melty puddles of chocolate.
- Let the skillet cookie cool slightly. Allow the cookie to cool for 15-20 minutes before digging in (I know it’s hard to resist!) This will give the center some time to set a bit, so you don’t end up with a messy dessert.
- Serving your skillet cookie. This cookie skillet is topped with roasted marshmallows and chocolate, but don’t let that stop you from embracing more toppings! I like to serve it with a scoop of vanilla ice cream, although whipped cream would all also be delicious.
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S’mores Skillet Cookie (Pizookie)
Equipment
- Mixing bowl
- Whisk
- Rubber spatula
- Cast iron skillet
Ingredients
- 1 cup butter melted
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 2 eggs room temperature
- 1 tbsp vanilla extract
- 2 3/4 cups all-purpose flour
- 6 1/2 sheets graham crackers crushed to fine crumbs
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup chocolate chips
- 1 cup mini marshmallows
- 2 sheets graham crackers broken into pieces, for topping
- 1/4 cup chocolate chopped, for topping
- 1/2 cup mini marshmallows for topping
Instructions
- Preheat oven to 350 degrees F. Grease a 9-in cast iron skillet and set aside.
- Whisk melted butter and sugars in a large bowl. Beat in eggs and vanilla.
- Mix in flour, graham cracker crumbs, baking powder, and salt using a rubber spatula or wooden spoon.
- Fold in chocolate chips and mini marshmallows.
- Transfer mixture to greased skillet. Press into an even layer and top with graham cracker pieces. Bake for 35-40 minutes.
- Remove from oven and top with chopped chocolate and mini marshmallows. Return to the oven for 3 minutes. Then, broil or remove the pan from the oven and torch the marshmallows until toasty.
- Allow cookie skillet to cool for 15-20 minutes before serving. Enjoy with ice cream, if desired.
Notes
- Use a cast iron skillet. To achieve crispy, buttery edges and a soft gooey center, bake this cookie in a cast iron skillet. If you don’t have one, you can still bake this recipe in an oven-safe pan. Please note that the edges will not be as crispy, but it will still be 100% delicious. Â
- Use high quality chocolate. Using a high quality chocolate will ensure that your skillet cookie is filled with irresistible melty puddles of chocolate.
- Gluten free. To make this recipe gluten free, use a 1:1 all-purpose gluten free baking flour and gluten free graham crackers.
- Let the skillet cookie cool slightly. Allow the cookie to cool for 15-20 minutes before digging in (I know it’s hard to resist!) This will give the center some time to set a bit, so you don’t end up with a messy dessert.
- Serving your skillet cookie. This cookie skillet is topped with roasted marshmallows and chocolate, but don’t let that stop you from embracing more toppings! I like to serve it with a scoop of vanilla ice cream, although whipped cream would all also be delicious.
- Storage. Store any leftover in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Reheat leftovers in the microwave before serving, if desired.
Nutrition
Photos by Liz @ Buuck Farms Bakery
This S’mores Cookie Skillet was so dang good! The whole fam smashed it on movie night!